Used as spread, melted as condiment, main ingredient in baking and sauce making etc.,

Butter is a dairy product made from the fat and protein compounds of farm fresh milk cream via Churning and bit salted. Churning process separates the butterfat (the solids) from the buttermilk (the liquids) from the cream. The butter we use most often is made from Cow’s Milk.

VKA Butter makes your delight better.

Used as spread, melted as condiment, main ingredient in baking and sauce making etc.,

Butter is a dairy product made from the fat and protein compounds of farm fresh milk cream via Churning. Churning process separates the butterfat (the solids) from the buttermilk (the liquids) from the cream.

VKA Butter makes your delight better.

Desi butter is traditionally produced from Natural aged cultured cream by traditional churning which gives unique flavour of Natural butter and taste. It has good traditional taste and flavour which is liked & appreciated by one and all.