Cooking yummy dishes, sweets like Rasagulla, deserts and other Snacks etc.,

Paneer or Indian Cottage Cheese is a fresh cheese made by curdling cow’s milk which is common in India. Curdling is usually done by adding lime juice to cow’s milk. It is rich in Calcium and milk proteins. Softer the paneer the more it melts your mouth. VKA Paneer is Soft and delicious, and naturally nutritious.