Used for cooking, making sweets, garnishing parathas, chapathi, Biriyani etc.Our ghee can also be added to flavour your daily traditional dishes.

Ghee is a class of clarified butter created by skimming the milk solids out of melted butter. The texture, colour, smell and taste of VKA Ghee stands excellent due to the use of top shelf butter. VKA Ghee is very well known by its consumers for its granular structure and the aroma since it is manufactured hygienically by traditional recipe. It is easily digestible due to high content of poly unsaturated acids and low content of saturated fat present in Cow’s ghee. It’s the sign of positivity and the gift of nature.

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Ghee has various health benefits as follows