Curd is obtained from selected source of good quality milk without any adulteration or antibiotic residues by heating to boiling and addition of fermenting bacterial lactic acid culture, then packed in poly pouches hygienically and stored at a controlled environment at incubation room and after formation of thick curd is transferred to cold room for hardening. The taste makes you feel homemade.
Shelf Life | Storage Condition | Composition |
9 Days | 4℃ | 3%FAT AND 8.5% |
Curd is obtained from selected source of good quality milk without any adulteration or antibiotic residues by heating to boiling and addition of fermenting bacterial lactic acid culture, then packed in poly cups hygienically and stored at a controlled environment at incubation room and after formation of thick curd is transferred to cold room for hardening. The taste makes you feel homemade.VKA Premium Cup Curd is thick, tasty, creamy and its bountiful taste makes you feel it is homemade. VKA Premium Cup Curd is packed in cups and heat sealed for freshness with aluminium foil.
Shelf Life | Storage Condition | Composition |
9 Days | 4℃ | 3%FAT AND 8.5%SNF |
Curd is obtained from selected source of good quality milk without any adulteration or antibiotic residues by heating to boiling and addition of fermenting bacterial lactic acid culture, then packed in poly pouches hygienically and stored at a controlled environment at incubation room and after formation of thick curd is transferred to cold room for hardening. The taste makes you feel homemade.
VKA Curd is thick, creamy, packed in a poly pouch and its bountiful taste makes you feel it's homemade.
Shelf Life | Storage Condition | Composition |
9 Days | 4℃ | 1.5%FAT AND 9%SNF |