As a part of corporate responsibility, we have obtained several quality certifications for our products and product facilities.

ISO 22000:2005- Food Safety Management Systems based on HACCP (Hazard Analysis and Critical Control Point) Principles which incorporates 7 in it.

1. Identifying the potential hazards and preventive measures
2. Identifying the critical control points(CCP) to eliminate hazards
3. Establishing critical limits
4. Monitoring CCP’s
5. Establishing Corrective action
6. Verification
7. Record Keeping

HACCP is the management system in which food safety is addressed through the biological, chemical, physical hazards from raw materials production and handling to manufacture, distribution and consumption of the finished products.

• Agmark certification- Quality certification given by the government.(A certification mark of agricultural products in India by government of India).
• FSSAI certified production unit for processing milk and milk products with state of art microbiological testing lab facilities.
• Halal certification - means “Permissible” in Arabic and refers to consumable.
• Halal Certification taken for our Ghee, Butter and Paneer for export purposes. At present we are exporting our dairy products to Asian and Middle east countries.