At VKA, we are focused and prioritised towards quality and customer satisfaction. Being in this diary market, we ensure our products are not only healthiest and tastiest but also affordable for all. Quality is guaranteed at its best. To do so,
The main question is why milk quality is so important. First of all: because it is a human food! Secondly because the farmer gets paid for the milk. The amount of fat and protein, somatic cell count, bacterial count, freezing point and free fatty acids are also decisive factors for the eventual payment; the approach varies from one country to another.
High quality milk can be produced by means of automated milking. However, hygienic working is essential and the dairy farmer should also ensure that the correct settings are used. We do follow and maintaining right factor in all aspects of milk producing.
Assurance @village level procurement: We product milk directly from farmers in villages on daily basis. We have automated milk collection canters which ensures correct testing of adulteration, fat and snf etc., we ensure the milk is collected within 30 minutes from milking from the cow. The collected milk then transported to nearby bulk milk chilling centres and there it is chilled to 4° C to ensure the natural flavour and taste, then transported in insulated milk tanker for further processing and packing.
It is evident that good quality of initial raw milk milked from the healthy cows will give very good finished product.In order to ensure good quality of raw milk procured without any adulteration certain important training programmes are being conducted to educate the farmers.
The milk Procured from our farmers have fresh taste and very less bacterial count in order to ensure good quality of milk at farm level we also provide.